As I was trying to find my Strawberry Pie recipe last Thursday, I came across several old Cooking Light magazines, along with numerous recipes torn from Cooking Light pages, and Sunset Magazine pages. I was reminded how once upon a time I was more adventurous when I cooked. Now that the children are getting older, I get tired of hearing, "gross!" and "yuck!" all the time, which has made me *almost* a slave to cooking the same things over and over. Perhaps the fact that we used to be vegetarian had something to do with my former willingness to try new recipes... Cooking vegetarian often involves more creativeness than plopping a protein, a starch, and a couple of vegetables on a plate!
After finishing The Omnivore's Dilemma, and being in the process of reading In Defense of Food, I realize I need to get back to some of my old habits. I was delighted to find this recipe on Mary Beth's blog. I can't wait to try it!