I had big plans to ring in the new year on this blog. Unfortunately, after a vacation that was kind of a complete disaster thanks to all kinds of sickness, I'm barely getting the unpacking done. Maybe next week.
Tonight I thought it might be special to have a festive meal to ring in the new year, so I made World's Best Lasagna.
(image via allrecipes.com)
It takes a lot of work, but is totally worth it. Not that my kids would agree. The only part of the meal they didn't complain about was the homemade french bread. In fact, while attempting to eat the mixed-greens salad I made, Ethan said, "Do they make vegetable tongue covers?"